Zucchini Noodles

Serves: 2

Ingredients:

2 large zucchini
1/4 tsp sea salt + 1/2 tsp sea salt
2 Tbs olive oil

Directions:

1. Preheat oven to 200 degrees F
2. Cut each zucchini in half long ways and place flat surface on cutting board
3. Cut thin slices off of the zucchini long ways to resemble thin noodles until you reach the seeds, then cut the other side until all of the zucchini is cut into noodles
4. Line a baking sheet with paper towels (because the zucchini contains so much water the paper towels will become quickly damp and won't catch fire in the oven)
5. Spread out zucchini noodles on top of paper towels in a single layer and sprinkle with sea salt
6. Bake zucchini noodles for 25 minutes
7. Place a dry paper towel over the noodles to get rid of any excess moisture
8. Boil a large pot of water 1/2 way and then add 1/2 tsp sea salt
9. Cook noodles for about 10 minutes in boiling water
10. Drain noodles in a colander and let sit for at least 5 minutes before serving