**Not Dairy Free?? Use regular milk
**Grain Free/Paleo?? No change
Serves: about 12 muffins
Ingredients:
2 cups almond flour (or 1 1/2 cups gluten free baking flour)
3/4 cup maple syrup (or 3/4 cup sugar)
1/2 tsp salt
2 tsp baking soda
1/3 cup olive oil
1 egg (or 1/4 cup egg whites)
1/3 cup dairy free milk (Cinderella loves unsweetened original almond milk)
1 cup chocolate chips (Cinderella loves Enjoy Life chocolate mini chips)
olive oil cookie spray
Directions:
1. Preheat oven to 400 degrees F
2. Mix almond flour, salt and baking soda together
3. Mix in maple syrup, oil, egg, milk and blueberries
4. Spray a 12 cup muffin tin with cooking spray
5. Fill muffin cups 1/2 way with batter
6. Bake muffins about 20-25 minutes
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