Hot Crabmeat Dip

**Not Gluten Free?? No change :-)
**Not Dairy Free?? Use regular cream cheese
**Grain Free?? Serve with celery, red peppers, carrots or other veggies to dip or serve with Cinderella's Almond Chips

Serves: 4

Ingredients:

1 6oz can crabmeat
1 8oz container dairy free cream cheese (Cinderella loves Tofutti dairy free cream cheese)
1 tsp horseradish
2-3 Tbs chopped onion (or 1/2 tsp onion powder)
olive oil cooking spray
2 Tbs chopped almonds
Tortilla chips for dipping (Cinderella loves Mission tortilla chips)

Directions:
1. Preheat oven to 350 Degrees F
2. In a small bowl mix together crabmeat, cream cheese, horseradish and onion
3. Spray a nonstick small oven dish with cooking spray
4. Put crabmeat mixture into oven dish and flatten out the top
5. Sprinkle chopped almonds on top of the crabmeat mixture
6. Bake at 350 for about 25 minutes
7. Serve with tortilla chips