Chicken Fajitas

**Not Gluten Free?? Serve in soft tortillas
**Not Dairy Free?? Use regular sour cream and serve with shredded cheddar cheese
**Grain Free/Paleo?? Serve over lettuce as a fajita salad

Serves: 4

Ingredients:
1 large onion
1 green bell pepper
1 red bell pepper
2 Tbs olive oil + 3 Tbs olive oil
3 boneless skinless chicken breasts cut into thin slices  (see Cinderella's post on How to Cut Thin Sliced Chicken Cutlets)
2 Tbs lime juice
1/2 tsp sea salt
1/2 tsp garlic powder
1/2 tsp cumin
1/2 tsp chili powder

2 bags boil-in-bag rice (Cinderella loves Success white rice)
1 15 oz can black beans

Shredded lettuce
Salsa (Cinderella loves Tostitos medium salsa)
Non-dairy Sour cream (Cinderella loves Tofutti Sour Supreme Better than Sour Cream)

Directions:

1. Preheat a grill on medium-high heat (about 400 degrees F)
2. Put thin slices of chicken breasts in a gallon sized Ziploc baggie with 3 Tbs olive oil, lime juice, salt, garlic powder, cumin, chili powder and mix well, set aside
3. Slice onion and peppers into thin slices
4. In a large skillet heat 2 Tbs olive oil and add onion and peppers, cook stirring occasionally until softened
5. Boil a pot of water
6. When water is boiled, cook rice according to package
7. While rice is cooking, grill the chicken breasts on the grill about 4 minutes on each side
8. When rice is done drain water and put cooked rice back into pot, pour black beans (do not drain) and juice into pot with rice, put heat on low and cook for about 5 minutes
9. Serve chicken over rice and beans with lettuce, salsa and sour cream mixed in