**Not Gluten Free?? No change :-)
**Not Dairy Free?? No change :-)
**Grain Free?? No change :-)
**Paleo?? Use tomato paste instead of ketchup, coconut sugar instead of brown sugar, coconut aminos instead of soy sauce, leave out Worcestershire sauce, use mustard powder instead of prepared mustard
Serves: about 2 cups
Ingredients:
1 cup ketchup (or tomato paste)
1/2 cup apple cider vinegar
1/4 cup brown sugar (or coconut sugar)
2 Tbs soy sauce
2 Tbs Worcestershire sauce
2 Tbs prepared mustard
1 tsp ground ginger
1 tsp garlic powder
1 tsp olive oil (or other oil you prefer)
Directions:
1 cup ketchup (or tomato paste)
1/2 cup apple cider vinegar
1/4 cup brown sugar (or coconut sugar)
2 Tbs soy sauce
2 Tbs Worcestershire sauce
2 Tbs prepared mustard
1 tsp ground ginger
1 tsp garlic powder
1 tsp olive oil (or other oil you prefer)
Directions:
1. In a medium saucepan mix all ingredients together on a low/medium flame
2. Simmer for about 5 minutes
3. Store extra in refrigerator
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