**Not Gluten Free?? No change :-)
**Not Dairy Free?? No Change :-)
**Grain Free/Paleo?? No change :-)
Serves: 1
Ingredients:
Ingredients:
1 chicken breast, cubed
1 Tbs olive oil
1/2 pomegranate
3 Tbs lemon juice
3 Tbs orange juice
1/2 Tbs olive oil
¾ cup carrots, grated
1 Tbs sesame seeds
1/2 tsp sea salt
1/4 tsp black pepper
Directions:
1. Heat olive oil on a medium flame on a grill pan
2. Sauté chicken breast about 4 minutes on each side in olive oil or until no longer pink inside
3. Cut pomegranate on the outside and get out flesh and seeds
4. In a salad bowl mix 1 Tbs lemon juice, 3 Tbs orange juice, and oil with salt and pepper
5. Add chicken, pomegranate and carrots and mix well
6. In a separate bowl, mix sesame seeds with remaining lemon juice, 2 Tbs water and a pinch of salt
7. Combine everything and mix well
3. Cut pomegranate on the outside and get out flesh and seeds
4. In a salad bowl mix 1 Tbs lemon juice, 3 Tbs orange juice, and oil with salt and pepper
5. Add chicken, pomegranate and carrots and mix well
6. In a separate bowl, mix sesame seeds with remaining lemon juice, 2 Tbs water and a pinch of salt
7. Combine everything and mix well
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